I haven't seen it at any of the stores around here yet. I watched a video of Sauce Stache trying it, and he gave it high marks.
I don't usually eat faux meat burgers, but I do like to use it sometimes in cooking. I just made a pot of 15 bean soup where the recipe called for 1 pound of sausage. I put a pound of Beyond in there. There are other recipes like a vegan Italian Wedding Soup that I make.
He said that the new formulation is a lot lower in saturated fat, and tastes a lot better.
Has anyone tried it yet?
I don't usually eat faux meat burgers, but I do like to use it sometimes in cooking. I just made a pot of 15 bean soup where the recipe called for 1 pound of sausage. I put a pound of Beyond in there. There are other recipes like a vegan Italian Wedding Soup that I make.
He said that the new formulation is a lot lower in saturated fat, and tastes a lot better.
Has anyone tried it yet?