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Recent content by Nekodaiden

  1. Nekodaiden

    Savory intentions transform into sweet delight

    Yes
  2. Nekodaiden

    Any raw vegans in the house?

    Thank you for replying but really I am interested in raw vegans as the title and opening post indicates. If you won't hesitate to eat some animal food and include non-raw food stuffs this obviously excludes. Your opinion is appreciated but I'm trying to see if there are any raw vegans here and...
  3. Nekodaiden

    Breakfast?

    This morning's breaky: Hash brown sandwiches on a high fiber whole wheat bread with Cos lettuce, ketchup and mustard Tofu scramble The sprouted barley sweet treats I made yesterday
  4. Nekodaiden

    Savory intentions transform into sweet delight

    The following is not a recipe I am suggesting. It tasted good, but the taste was totally not what I was after. It might be an interesting experiment though, if you like experimenting with food. Tonight I set out to make some savory barley snacks - from sprouted barley and some other...
  5. Nekodaiden

    What did you eat for dinner today?

    Dinner: Nixtamalized Wholemeal spaghetti with tofu, broccoli, olives and sauce Sauce: Tomato sauce, salt, pulverized sprouted barley, caramelized onion, garlic, Italian herbs,turmeric. I didn't make quite enough so I had another slice of my sprouted barley bread. That did...
  6. Nekodaiden

    Breakfast?

    Breakfast: A very high fiber store bought whole wheat bread as toast with vegemite and broccoli. 4 slices. I also had a slice of a homemade sprouted barley bread - said slice being thick and heavy (the bread came out as a brick, lol - newbie sprouted bread mistakes)...
  7. Nekodaiden

    Weakened body will tell you what is not good for you

    Eh – I think it’s just people who eat eggs and cheese that crave eggs and cheese and has nothing whatsoever to do with alcohol consumption. Dietary fat can slow alcohol absorption, but eventually it gets absorbed. I haven’t craved either of these since going vegan (and cheese never as I’ve...
  8. Nekodaiden

    What did you have for lunch?

    I didn't have lunch until around 3pm as breakfast (9:30am) was very satisfactory up to that time. This seems to be mostly from the sprouted barley I'm eating more of, as I really haven't changed anything else. Even then I wasn't all that hungry so I had a salad: Salad...
  9. Nekodaiden

    Breakfast?

    This morning's breakfast was typical of recent: Sprouted barley/whole grain wheat wraps stuffed with hash browns tofu Cos lettuce Broccoli Tomato salt vinegar
  10. Nekodaiden

    Any raw vegans in the house?

    Do you eat whole grains, legumes and tubers? These constitute a fair portion of my diet, and although I have eaten them raw (the grains and legumes)(but not without soaking and sprouting, mind you), I usually cook them also to make them easier to flavor as well as soften the young sprouts.
  11. Nekodaiden

    Any raw vegans in the house?

    If you are, please share your experiences. I personally am not, but despite some of the more popular Vegan influencers who seem to be strongly against it, I consider myself an agnostic on the issue. One of the reasons I am open minded is that I see that some of the non-raw naysayers...
  12. Nekodaiden

    What did you have for lunch?

    Nothing. I had breakfast around 9:30-10am or so and it's past 3pm and I'm not hungry. Didn't have a huge amount for breakfast and I only had a few beers last night so I'm wondering if it's the sprouted barley that is keeping my hunger at bay. Since I made more flat bread with sprouted...
  13. Nekodaiden

    What time do you wake up?

    Depends entirely on how late I've stayed up and whether or not I work the following day. As early as 4am to as late as 1pm.
  14. Nekodaiden

    Breakfast?

    Breakfast wraps: Flat bread made from sprouted barley and whole wheat flour (first successful attempt at making a semi sprouted flat bread from whole barley that I put through the sprouting process) stuffed with: - Sprouted black beans (marinaded and cooked) -...