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WHat kind of vegan bacon? I havent found one I like yet.

Impossible burger on a grinder roll with carnalized onions, lettuce, tomato, pickled jalapeños, BBQ sauce, side of mixed greens with bell peppers and black olives....then 3 baked potatoes.

Naan pizza- Tomato sauce, vegan meatballs (ALDI), shreds, red pepper flake, fresh basil.

In CT, Im seeing clinics for Johnson and Johnson, Pfizer and Moderna. I am high school teacher so I just recently got mine through a clinic that the district set up for all the employees (Johnson and Johnson). Its funny how the general public has suddenly all become biochemists lol! People here...

When I joined I had the same question. There were so many great ideas. I will link the thread below. What has worked well for me is working to cook the best possible food that I can which has meant Iots of reading/internet research. I cook some transition type foods that non-vegans can easily...

Hungarian style pepper stew with white beans and toasted focaccia bread

Oooo! I looked it up and appears they have Hodo products at my supermarket. Dont think I have ever noticed them. Will check out for sure.

Absolutely. reading it now.

My oldest son bought me a smoker for xmas last year right before I became vegan in January. Still in the box....now the wheels are turning.

See this is why you guys are great. Never thought to slice it thin. More surface area, more crisp, more flavor and less of that texture inside that I dont like....makes sense. Anyone have any advice on how to properly smoke them?

My issue is seems to be not so much with taste but texture. Depending on how I prepare it, its either too mushy inside or too dry. What prompted this thread in the first place was that I spent a lot of time pressing and preparing it and carefully pan frying it with spices etc and looked damn...

That sounds very good! I certainly have never tried smoking it,

Sorry folks...Ill do a vegan scramble with bell pepper, onion and nooch...or perhaps part of a vegan "cheese" or sauce....but...otherwise I'm frustrated. I'm a good cook and have tried tofu 1000 ways/methods...I just find it unsatisfying no matter what way I prepare it in cube form...Suggestions...

Revisited the Beyond Sausage last night (was on sale at the local market)....cut it in smaller pieces it browned up beautifully. Then did like a standard peppers and onion sauté and cooked it down a long time in some stock. Added the meat back in about 15 min remaining (not sure how long the...

Welcome to the forum!

Welcome to the forum!

Your link provides no proof that the bible indicates that any pet will make it to heaven. Only opinions of people on the matter. If you can provide me with any biblical quotes that indicate that animal souls will be/can be saved, please provide. C.S Lewis was an apologist. Which means he...

Crafted a vegan pizza today...BBQ "chicken"- Large piece of Naan, olive oil/bbq sauce base, black beans, bbq'ed jackfruit (sautéed and then oven roasted to get crispy edges), red onions, black beans and vegan shreds...a little nooch to sprinkle after serving... Vodka and soda with lime to drink...

Why are you evangelizing on a vegan forum? Quite different from merely "communicating with others". Perhaps the first four questions are somewhat relevant to this forum but the rest have no place here. So to start the discussion, the only place I can recall where animals are extensively...

Sweet man! Glad it worked out...That is my go to for sausage peppers and onions! Tomorrow Im going to buy the beyond and some extra large size hot dog rolls...pile some kraut and spicy brown mustard....and idk I think maybe a Pilsner for adult beverage....go full out on my German heritage! :D