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  1. L

    Gelatine?

    Agreed with Damo--if it says gelatine, back it goes! Which can be tough because it seems to be a lot of unexpected places. Why do they have to coast every candy in it?! Agar is a good alternative though--I've even made home-made marshmallows from it!
  2. L

    Hi from a new member!

    Hey there VeganForums! My name is Louis. I was raised a vegetarian but switched to veganism about two years ago for a variety of reasons. I've never felt healthier or better about my eating. Never going back! Very excited to be a part of this community--seems like there are a lot of great...
  3. L

    Cupboard essentials

    Quinoa! Don't know how I lived without it. Perfect for salads, stews, soups, or just plain! It really is a wonder grain, both with taste and nutrition. I also would have to say nut butters. On days when my calories are kind of low, a scoop of almond or peanut butter on some crisp bread goes...
  4. L

    Airplane food

    This is definitely one of the more frustrating things about being a vegan. It can be really frustrating! I find that most airline will accommodate, but the best are the international airlines that serve traditionally vegetarian customers. Although, I do have to say I always bring a snack...