Search results for query: *

  1. forkandveg

    Question for all vegans/vegetarians

    no, thank you! I wouldn't eat the meat.
  2. forkandveg

    Hey guys, quick question.

    I agree with other posts, coconut oil all the way!
  3. forkandveg

    I need help staying Vegan.

    I am sure you have already seen Cowspiracy (if not, go check it out on Netflix). Also, check out this page on how animal agriculture is contributing to global warming http://www.cowspiracy.com/facts/
  4. forkandveg

    What do you find hardest being a vegan?

    Well said, I agree!
  5. forkandveg

    Vegan Cooking Tips

    I love using cashews for cream and sauces; and Chia seeds as my egg replacement when baking.
  6. forkandveg

    New year resolutions?

    Save money and start packing my lunch on a regular basis for work!
  7. forkandveg

    Help With Transitioning From Vegetarian To Vegan

    Hi Jessie! Nice to meet you! Glad to hear your interested in going vegan! There are so many amazing blogs, communities, and resources to help you in your transition! I would recommend watching various documentaries or watching vegan vlogs on YouTube. I love watching Hot for Food and the...
  8. forkandveg

    Egg replacement for boxed mixes?

    You can use the chia seed egg in any baking recipe! It works great!
  9. forkandveg

    Live and Learn - Go Vegan

    Hello, You can call me Fork and Veg! I am a plant-based 28 year old female from Toronto with a new found love for cooking and baking. Since dramatically changing my lifestyle in 2016 due to various ethical, environmental and health reasons, I have developed a passion for plant-based food...
  10. forkandveg

    Media Visit forkandveg.com for plant-based inspiration!

    I am a plant-based 28 year old female from Toronto with a new found love for cooking and baking. This blog is for all things plant-based and cruelty free! Before becoming plant-based, I never enjoyed cooking or spending time in the kitchen. Primarily because I didn't like to touch or look at...