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Hi and welcome.

Hi and welcome

G'day and welcome

Mixed veg, wrapped in filo pastry

Breakfast was blue berries, banana and coconut yogurt. Lunch was leftover curry and tomato in a toasted sandwich.

Chips and crispy tofu katsu.

Simple dinner tonight, mashed potato and turnip with steamed carrot, peas, red cabbage, spinach, corn and grilled tofu.

Breakfast was banana and blueberries with soy yogurt. Lunch will be salad.

Earl grey tea

Mixed bean casserole with crusty garlic bread

I'm thinking cabbage rolls.

Corn flakes with dates, lunch will be curry and tomato in a toasted sandwich.

Breakfast was corn flakes with banana, lunch was roast pumpkin and peanut butter on toast. Right now nibbling on fresh dates.

Vegetable curry from the freezer with basmati rice

Roast potato, sweet potato, carrot, zucchini, brussels sprouts and chili marinated tofu. Steamed spinach and peas on the side with an onion and tomato sauce.

Pineapple with coconut yogurt for breakfast, lunch will be left over pizza

It's called lots of names. Its proper name is Coleus amboinicus, https://herbsarespecial.com.au/plant-information/herb-information/mother-of-herbs/

Last night I slept all night for the first time in months, I will drink mother of all herbs tea again tonight, but will make it a bit weaker I don't want to rely on it too much. But right now water is just fine

Pizza, the base is homemade, topped with sauce, cheese, mushroom, peanuts, pineapple, zucchini, olives and basil

Banana and fresh dates for breakfast. Lunch will be a salad sandwich