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Olive Oil Bread for Soup (from the cookbook "Isa Does It") Ingredients: 3/4 cup warm water 1 TBSP granulated sugar 1 packet dry yeast (2 1/4 TSP) 1/4 cup extra-virgin olive oil, plus extra for the bowl and drizzling 2 1/4 - 2 1/2 cups all purpose flour 1 TSP salt Steps: 1. Add water and sugar...

Black Bean-Sweet Potato Chili The black bean and sweet potato chili is amazing. It is from the cookbook "Modern Jewish Cooking," which my wife borrowed from the library about a year and a half ago. I have made it probably eight times, and it is so good. It calls for onions, which I omit because...

Hi everyone, I messed up and fell off the vegan wagon for 4 days. It started on Mother's Day (U.S. Mother's Day, last Sunday). Then my daughter went into the hospital, and I was really stressed and just ate whatever the hospital cafeteria was serving (not meat or eggs, "just" cheese). I'm back...

Hi everyone, I have been thinking about something for the past week or so... I have been vegan for about 5 1/2 weeks, but I was a vegetarian for about 12 years before that. Last week, I had a yearly wellness check at the doctor, and it turned out that I am very deficient in vitamin D. So, I...