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Thanks - in the unknown even the small things give confidence.

Hi All A sausage recipe calls for 150gm vital wheat gluten. If I buy VWG flour is that the same thing or do I have to change the quantity? Thanks

Thanks very much to all who have replied. I had possibly come to that concluysion re try it first but always nice to have other, more experienced people also suggesting it. I shall let you know how I get on. Thanks again.

Hi All I am not a vegan but my granddaughter is a vegetarian and I am trying to help her. I have found a vegan recipe for sausages (listed as world's best) but I need some advice as my gdaughter does not like tofu and hence what I think are the ingredients for seitan(?) are much the same...