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Yeah garlic is the best. I plan on making two small ones so I can push it in my head you need to season tofu. Thank you for letting me know about violife. I just ordered some and I'm kinda excited to see how it melts and taste. Also got some of the parm and cream cheese. Thanks again.

I just wanted honest opinions on recipes. It's a food thing for me. I even made sure to read the rules before posting. I really don't want to get into an argument about personal beliefs. I did expect it but I was also trying to be respectful towards the community. I do respect what you have to...

That can be a dangerous game. Dosing is the issue. If you make single servings where you have control, it can be a great thing. If you make it for multiple people the doses can get weird cause there's never a way of splitting the "Medicine" evenly. Make a tea or throw some on slice of pizza...

Try gnocchi. You need flour, some olive oil and potatoes. Make them, boil them have a little tomato sauce or lemon, oregano, basil and olive oil for a sauce. I usually make the gnocchi and keep it in separate tupper ware from the sauce. Then put some sauce on them in the morning before work...

I'd first like to say I apologize in advance for anything that may seem thick headed. I'm not a vegetarian nor vegan. I'm trying to learn a couple new skills using ingredients I'm not used to. I had a bad experience at a restaurant and I figured I shouldn't complain. That instead I should make...