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  1. VeganQueenTravese

    Vegan pumpkin pie-Request

    Flaxseed, chia seed, irish sea moss, and aquafaba are great substitutes. Flaxseed can be added to boiled water to get an egg like texture. Substitutes for evaporated milk are coconut or other nut milks, preferably hempseed milk. allow the milk to sit out a while before use to thicken up a bit.
  2. VeganQueenTravese

    My name is...

    Hello and thank you so much! I am feeling positive as well as energetic. I believe I eat at max 1300 Calories per day if not more. I do a lot of research, when I'm able. I'mm be doing a lot more very soon. Yes, most definitely going to dig and search to find more helpful information, as much as...
  3. VeganQueenTravese

    My name is...

    My name is Robin. I'm a 25 year old Type 1 diabetic with IBS-D. I have been 5 Vegan months. My reason for going Vegan is because of my stomach turning flips one day 2 years ago and my not being able to eat. I weighed literally little to nothing, 90 pounds. Since changing my way of eating I feel...
  4. VeganQueenTravese

    Overweight, going vegan

    My older sister is almost 400 pounds. She has decided to make a life change, "Go Vegan". She has only been eating " Healthy/Clean" for 3 days. As of today she is extremely nauseated, this being her fourth day. I do realize that she is transitioning so her body will need to flush. Her nausea is...