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I recommend coconut water. It's very nutritious at the same time, tasty. We tend to also use coconut water as dextrose substitute as a kind of first aid. It replenishes electrolytes in the body.

I love carrot sticks, as well as mongo sprouts and dried mangoes. I'm just transitioning into a vegan, so I only have few vegan snacks to start with.

Wow! Never have seen these certain kinds of tips and hacks. Thanks for this! I never knew that avocado can be a substitute to butter.

I tried olive oil butter once and it works great. It's kinda weird at first if you are used to the usual butter made from milk, but in the long run, it will work quite well.

Being a vegan is like choosing to live in a better way. You eliminate meat and meat-related and animal-related products. You refrain from eating in fastfoods. You're only eating plant-based foods, abstaining products based from animals. Being a vegan, you're transitioning to your health and life...

It's really nice to be a part of this forum. I'm a transitioning vegetarian, and I want tips and information about it. This will do a lot help for me. I just hope I will have a good stay here.

I'm also wondering what their differences are. At first, I thought that the two terms are synonymous but since Alexia gave the difference between them, I know now. Vegetarian and vegans are different from each other, just learned about it.

I do like sauteing vegetables. It's a fun way for me to eat more of them since I'm slowly transitioning into being a vegetarian. I usually add different spices and seasonings to the vegetables in order to enhance the flavor and taste.