comfort food

I noticed that the meals I grew up with became normal in my own routine. What does a week of meals for you family people look like? A while back, for me, it was Mac n cheese, fried pork chops, mashed potatoes (change the meat and a lot of these), spaghetti, lasagna, etc. I am curious what...

One of many comfort foods that helped me with the dietary aspects was mashed potatoes made a plant based butter and almond milk (Miyoko's butter is great) and a mushroom gravy. The way I do it. Any mushroom will do, I vary it. From Enoki , Maitake, baby bella, frozen bag of mixed shrooms...