flavour

Hi! I'm looking to create a food product that primarily comes from sustainable sources. So far I’ve been following basic vegan burger recipes online, I’m not a vegan or veggie myself and this is the first time I’ve attempted to cook without the use of animal products! I’m in desperate need of...

Hi all, I've been experimenting with Seitan recently but I'm struggling to match the type of Seitan I've eaten out in restaurants and food stalls. The logs I've made have all been very tough and lacking in much flavour (unless frying in sauces post cooking). I'm looking for a spongier log...