I am actively trying to produce less waste, and reduce my ecological footprint as much as possible, which is why I am trying to reduce my use of plastic, and so on (Let's lay aside the fact that the production of glass or other plastic-replacements are not 100% sustainable for a moment).
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This is a very interesting article and it is so great to see that the issue of produce waste is being addressed!
This simple step can double the shelf life of fruits and vegetables
(CNN)One company is doubling the shelf-life of avocados, citrus and other produce by taking a chemical-free cue...
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