salt

More: Vegetarian meat substitutes 'exceeding salt limits' (23. Oct. 2018)

I'm curious about the vegan community's view on salt. How much? Not at all? What type? Necessary evil? etc etc. Personally I use a very small amount of salt daily, usually in my salads, less than a 1/3 of a teaspoon. Either Himalayan pink salt or a non-iodized kosher sea salt. I understand it...