Hi all!
I run Pip's Real Hot Chocolate Co, and most of the products are already vegan friendly, but anything containing white chocolate isn't. I tested a lot of vegan white chocolates on the market and frankly they're all pretty horrible and don't mix well in a hot chocolate. So what can I do...
Hello all!
I'm producing a vegan white chocolate, and the samples are being made up with icing sugar due to its fineness and the ease of working without a chocolate conche.
However, I would rather use a less refined sugar - something more like demerara at the lightest. I've launched a...
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