A surprising discovery by food journalist Avery Yale Kamila:
America's first milk was vegan milk - American Vegan Society
Food journalist Avery Yale Kamila discusses Native American traditions for making milks, butters and cheeses from nuts in a new article, "Americans have been enjoying nut milk and nut butter for at least 4 centuries." As Freya Dinshah noted last year in the New York Times, "We've had coconut...
americanvegan.org
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