I got a an email this morning from a vegan website called Delish Knowledge in regards to a controlled study as to whether plant based mock meats are healthier than organic grass fed meat.
I've included the abstract of the study; if anybody would like to sort through the statistics.
From what I am reading; our bodies have a healthier reaction to the plant based alternatives.
"Participants consumed two or more servings of the plant-based or animal-based meat every day for eight weeks, then switched and consumed the other for the following eight weeks.
Consuming the plant-based meats after consuming quality, organic animal-based meats showed a statistically significant positive impact on LDL cholesterol and a small impact on weight loss-- about 2 pounds over the course of 8 weeks without changing any other aspect of the diet.
After the plant section of the trial, participants also had lower concentrations of a molecule called TMAO, which has been linked to cardiovascular disease risk or other chronic disease risk. Additionally, while protein and sodium intake was the same on both diets, fiber consumption was higher and saturated fat consumption was lower on the plant-based diet."
I've included the abstract of the study; if anybody would like to sort through the statistics.
From what I am reading; our bodies have a healthier reaction to the plant based alternatives.
"Participants consumed two or more servings of the plant-based or animal-based meat every day for eight weeks, then switched and consumed the other for the following eight weeks.
Consuming the plant-based meats after consuming quality, organic animal-based meats showed a statistically significant positive impact on LDL cholesterol and a small impact on weight loss-- about 2 pounds over the course of 8 weeks without changing any other aspect of the diet.
After the plant section of the trial, participants also had lower concentrations of a molecule called TMAO, which has been linked to cardiovascular disease risk or other chronic disease risk. Additionally, while protein and sodium intake was the same on both diets, fiber consumption was higher and saturated fat consumption was lower on the plant-based diet."
A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SW
ABSTRACTBackground. Despite the rising popularity of plant-based alternative meats, there is limited evidence of the health effects of these products.Objectives
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