Bosh TV
- Thread starter shyvas
- Start date
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I have put this recipe on my 'to do' list.
It looks very easy to make and sounds delicious. Bosh really seems to have very easy recipes and also easty to find ingredients. 
Val
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Their channel occasionally poppes up in my feed.
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The boys are really funny and the recipes are very simple to follow. That explains the success of the channel.
hungryraccoon
Forum Legend
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This is a 1st.
There's never been a vegan cooking show on any UK TV channel.The Latest Vegan News - Vegan Food & Living
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I am putting this on my list, too. It looks delicious!
I have put this recipe on my 'to do' list.
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Same here. I was planning to make this in the days ahead.
I also think that their TV show looks promising.
Val
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I do plan it! I might even do it before Christmas to try it out. I need miso paste.KL will have to make this.
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I think it called for both. But I need to watch it again. I think I might have some in my refrigerator but if I do it’s over a year old. I’ve never used it and I have no idea what the shelf life is.Ooh. I've never seen miso paste. I would just sub. it for soya sauce.
Sounds like my first container, I used it even with it being a bit crusty around the edges-
A: Miso is a “preservative food,” that can be kept for a long period of time due to its salt content. If kept in your refrigerator, miso itself does not go bad. In terms of the quality of the taste, miso should remain relatively consistent for up to one year.
I love miso broth and in soups, and in seitans and nooch sauces
Just got Bish, Bash Bosh from the library and looks so good! Can't wait for the weekend!
