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Just the sauteed stuff... onion, garlic (fresh & roasted), red pepper, zucchini, fresh basil & other spices.
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The fixins (evoo, basil, sun-dried tomatoes, artichokes, & Go Veggie mozz.) for baked bruschetta crescent-roll cups!
I'll start on those when I add the frozen green beans to the soup. Now I knew this was gonna smell good, but my god.... 
It's all the roasted stuff! I mean, think about it... I'm using fire-roasted tomatoes, roasted red pepper, roasted zucchini, AND roasted garlic.... to say this smells amazing is a gross understatement. LMAO
So much sodium, though... shame on me. 
