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Does anyone know of a website that has information about the crush (or crushed) box method of meat tenderizing? Chrissie Hynde mentioned this in the interview on the DVD, but did so in a manner that suggested everyone knows about it. I don't. I never heard about it before watching her interview.Some of you will say, "Why don't you just Google this, Joe?" I tried that but only got hits about crushing cardboard boxes, which is apparently done to measure the strength of the cardboard.
Does anyone know of a website that has information about the crush (or crushed) box method of meat tenderizing? Chrissie Hynde mentioned this in the interview on the DVD, but did so in a manner that suggested everyone knows about it. I don't. I never heard about it before watching her interview.
Some of you will say, "Why don't you just Google this, Joe?" I tried that but only got hits about crushing cardboard boxes, which is apparently done to measure the strength of the cardboard.
