Día de los Muertos-Day of the Dead!

shyvas

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Today in Mexico is the remembrance of past lives. Each and every region has its own traditions in the manner that they celebrate past lives.


One of the culinary highlights of the season is Pan de Muerto —Bread of the Dead— which is a semi-sweet sugar-dusted bread made from eggs and infused with natural citrus fruit flavors. It’s traditionally taken with hot chocolate that has been mixed with cinnamon and whisked, a pairing that creates a warming blend for enjoyment on a chilly November evening. Learn how to enjoy Pan de Muerto in Mexico.

One of Mexico’s most important religious holidays is celebrated on All Saint’s Day (November 1) and All Soul’s Day (November 2): Dia de los Muertos (sometimes called Dia de los Fieles Difuntos) – Day of the Dead.

Traditionally, November 1st honors deceased children and November 2nd honors deceased adults. Day of the Dead is celebrated passionately throughout Mexico, and especially so in smaller provincial towns and cities. November 2nd is an official Public Holiday in Mexico.