Delicious lentil burgers

Discussion in 'Recipes' started by Veganite, Feb 28, 2018.

  1. Veganite

    Veganite Super Moderator Staff Member

    Jul 30, 2017
    Vancouver, BC
    +700 / 1 / -2
    For the Vegan Lentil Burger patties:
    • 1 cup (200 g) uncooked or two 14 oz (400 g) cans lentils
    • 1/3 cup (50 g) raisins
    • 1 cup gf bread crumbs
    • 1/2 cup (60 g) crushed walnuts
    • 2 Tbs Mustard Sauce (recipe below)
    • salt
    1. If you use uncooked lentils, cook them according to the manufacturer’s instructions. Else rinse the canned lentils. Transfer to a blender.
    2. Add the raisins and walnuts to the lentils. Blend until you get a chunky mixture.
    3. In a separate bowl, combine the lentil mixture with bread crumbs. Let sit for 5-10 minutes so that the bread crumbs can absorb excess moisture.
    4. Form patties then either bake them in the oven at 390°F/200°C or fry them in a pan with a bit of oil, if desired.
    For the Mustard Sauce:
    • 3 Tbs yellow mustard
    • 4 Tbs maple syrup
    • pinch curry (optional)

    Tried and tested, and confirmed, DELICIOUS!

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice