For the Vegan Lentil Burger patties: 1 cup (200 g) uncooked or two 14 oz (400 g) cans lentils 1/3 cup (50 g) raisins 1 cup gf bread crumbs 1/2 cup (60 g) crushed walnuts 2 Tbs Mustard Sauce (recipe below) salt Directions: If you use uncooked lentils, cook them according to the manufacturer’s instructions. Else rinse the canned lentils. Transfer to a blender. Add the raisins and walnuts to the lentils. Blend until you get a chunky mixture. In a separate bowl, combine the lentil mixture with bread crumbs. Let sit for 5-10 minutes so that the bread crumbs can absorb excess moisture. Form patties then either bake them in the oven at 390°F/200°C or fry them in a pan with a bit of oil, if desired. Ingredients For the Mustard Sauce: 3 Tbs yellow mustard 4 Tbs maple syrup pinch curry (optional) Tried and tested, and confirmed, DELICIOUS!