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Delicious lentil burgers

Discussion in 'Recipes' started by Veganite, Feb 28, 2018.

  1. Veganite
    Relaxed

    Veganite Super Moderator Staff Member

    Joined:
    Jul 30, 2017
    Messages:
    928
    Location:
    Vancouver, BC
    Ratings:
    +414 / 1 / -2
    Lifestyle/Diet:
    Vegan
    For the Vegan Lentil Burger patties:
    • 1 cup (200 g) uncooked or two 14 oz (400 g) cans lentils
    • 1/3 cup (50 g) raisins
    • 1 cup gf bread crumbs
    • 1/2 cup (60 g) crushed walnuts
    • 2 Tbs Mustard Sauce (recipe below)
    • salt
    Directions:
    1. If you use uncooked lentils, cook them according to the manufacturer’s instructions. Else rinse the canned lentils. Transfer to a blender.
    2. Add the raisins and walnuts to the lentils. Blend until you get a chunky mixture.
    3. In a separate bowl, combine the lentil mixture with bread crumbs. Let sit for 5-10 minutes so that the bread crumbs can absorb excess moisture.
    4. Form patties then either bake them in the oven at 390°F/200°C or fry them in a pan with a bit of oil, if desired.
    Ingredients
    For the Mustard Sauce:
    • 3 Tbs yellow mustard
    • 4 Tbs maple syrup
    • pinch curry (optional)

    Tried and tested, and confirmed, DELICIOUS!
     

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