We tried this out for a special meal we had to celebrate Midsummer.
GRAPEFRUIT PEANUT SALAD
Takes: Moments
Special equipment: None required.
Ingredients:
1 grapefruit
1 red onion
Herbs of choice
Peanut butter
Method:
1: Prepare your grapefruit by top and tailing it with a sharp knife to keep it stable. Slowly cut away the peel and pith in curved motions from top to bottom.
2: Once peeled, hold the grapefruit in left hand, and with the right, use the knife to cut segments of the fruit out by slicing between the natural divisions. Be careful to save the juice.
3: Peel and finely dice and onion, adding that to the fruit. Sprinkle in herbs of your choice.
4: Stir a table spoon of peanut butter into the juice and use this as your salad dressing.
GRAPEFRUIT PEANUT SALAD
Takes: Moments
Special equipment: None required.
Ingredients:
1 grapefruit
1 red onion
Herbs of choice
Peanut butter
Method:
1: Prepare your grapefruit by top and tailing it with a sharp knife to keep it stable. Slowly cut away the peel and pith in curved motions from top to bottom.
2: Once peeled, hold the grapefruit in left hand, and with the right, use the knife to cut segments of the fruit out by slicing between the natural divisions. Be careful to save the juice.
3: Peel and finely dice and onion, adding that to the fruit. Sprinkle in herbs of your choice.
4: Stir a table spoon of peanut butter into the juice and use this as your salad dressing.