I just found it, and I'm quite excited to stop buying plastics, but I'm afraid it might be too thin. Anyone has tried it? Anyone that can compare it to innocent almond milk?
Thank you for bringing it to our attention however I couldn't justify the price (close to $1000) for a couple of reasons:
1. I use up about 1 tetra pak (recyclable) of almond milk every 10 days @ $2.50 a pop so that would take 400 paks to get my money back and that would take about 10 years
2. I wouldn't use it everytime as laziness and convenience would play out and so I would have to still buy some
3. the tetra paks are not plastic and are recyclable
Do let us know if you decide to buy one and let us know how it works.
Emma JC
Thank you for bringing it to our attention however I couldn't justify the price (close to $1000) for a couple of reasons:
1. I use up about 1 tetra pak (recyclable) of almond milk every 10 days @ $2.50 a pop so that would take 400 paks to get my money back and that would take about 10 years
2. I wouldn't use it everytime as laziness and convenience would play out and so I would have to still buy some
3. the tetra paks are not plastic and are recyclable
Do let us know if you decide to buy one and let us know how it works.
Emma JC
The Almond Cow - It's not $1000. It is under $200.
I have around 2 glasses of soy milk a day - let's call it almost 2 gallons a week. Now a 2 qt container is about $4. so that is almost $8 a week.
Now I could be wrong about this but I think a quart of soymilk made from soybeans is around $ 0.25 a quart. So about $1 a week.
for a savings of $7 a week.
The Soyajoy G4 is $140 ( there are cheaper and more expensive milk makers).
so it would pay for itself in 5 months.
I think the thing that held me back last time is that I drink soy milk not just for the protein but for the vitamins and minerals added to it. So I would either have to add those to my homemade soy milk or maybe buy more supplements. Plus adding the sugar and flavoring. but now I'm thinking that wouldn't be too hard anyway. But it would add a little to the cost of each quart.
The other thing is the convenience. Picking up soymilk at the store is no trouble at all. but if i made my own i would be making it two times a week. And to make things a little complicated - after the milk is made, you have to rinse everything pretty quick before it dries and makes a real mess.
A nice bonus is you could also make tofu with your fresh soymilk.