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Help...wholegrain risen bread is ever allusive...

Discussion in 'Recipes' started by Nekodaiden, Apr 4, 2018.

  1. Nekodaiden

    Nekodaiden Active Member

    Dec 2, 2017
    +39 / 0 / -1
    I need an easy recipe for

    Wholegrain (risen) bread. The grain itself doesn't matter. I have plenty of corn, barley, wheat, oats, lentils etc to make it from. I regularly buy what is called "whole grain" at the supermarket, but almost none of the options are actually wholegrain, usually ranging from 50-75% and the balance white flour.

    In the past, I have made a true wholegrain, 100% flat bread from barley. I found this to very very satisfying. However as of now, I just keep failing at making my own risen 100% whole grain bread.

    If anyone has a recipe that is simple and easy and works all the time that would be appreciated. Thank you.

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