Hi everyone. I realized not long ago that hyponatremia may have been causing many of my problems, and have since started adding salt to my meals again. However, what I find strange is that when I was putting no salt on my meals, my blood pressure was 140/78. Then, when I started increasing my salt intake, after around four weeks, when I checked again, my blood pressure reduced to 133/78. Does anyone know how this is possible? Also, I just checked my blood pressure again today (a week since I had a blood pressure of 133), and it has increased to 158. I think this may be because I was putting a different salt on my meals that I can't really taste and so was putting a huge amount on. I will go back to using the previous salt and see what happens.