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Raw meat can harbor all manner of bacteria and utensils should always be changed or cleaned before using for anything else, for anyone. Restaurants could be shut down if caught using the same knife for raw meat and veggies.I don't eat out very often, and they're the same familiar ones.As far as cooked meat and veg handling I don't obsess as it isn't going to cause me or anybody else any problems. The only thing I do avoid are things like french fries cooked in oil used for fish or chicken and then only because I have tasted it and it was yuck
Raw meat can harbor all manner of bacteria and utensils should always be changed or cleaned before using for anything else, for anyone. Restaurants could be shut down if caught using the same knife for raw meat and veggies.
I don't eat out very often, and they're the same familiar ones.
As far as cooked meat and veg handling I don't obsess as it isn't going to cause me or anybody else any problems. The only thing I do avoid are things like french fries cooked in oil used for fish or chicken and then only because I have tasted it and it was yuck
