I tried to cook it recently. It turned out delicious.
Ingredients
Ingredients
- 1.5 cup All-purpose flour
- 0.75 cup Cocoa powder
- 1.5 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil
- 0.75 cup Maple syrup
- 1 cup Almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 0.5 cup Hot water
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix together the coconut oil, maple syrup, almond milk, apple cider vinegar, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Stir in the hot water until the batter is smooth.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Serve and enjoy!