No real measurements. Makes about 4 quarts?
1 pound mushrooms (I use white or baby bellas) chopped in bite size chunks
4 carrots chopped
about a cup chopped celery
medium chopped onion
2 medium potatoes diced
1/2 bag frozen corn
Simmer in about 5 cups water while prepping creamy base--
2 cups cooked white beans
1 cup soaked raw cashews
seasonings I like-sage, rosemary, thyme, ground coriander- about 1 tsp each
Blend with 1 cup water and 1 cup non dairy milk til smooth
Mix the creamy base into the cooked veggies.
Next time I make this I'll try and get measurements. I just go by the looks of my cooking pot
1 pound mushrooms (I use white or baby bellas) chopped in bite size chunks
4 carrots chopped
about a cup chopped celery
medium chopped onion
2 medium potatoes diced
1/2 bag frozen corn
Simmer in about 5 cups water while prepping creamy base--
2 cups cooked white beans
1 cup soaked raw cashews
seasonings I like-sage, rosemary, thyme, ground coriander- about 1 tsp each
Blend with 1 cup water and 1 cup non dairy milk til smooth
Mix the creamy base into the cooked veggies.
Next time I make this I'll try and get measurements. I just go by the looks of my cooking pot
