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Mushroom stroganoff

Discussion in 'Recipes' started by Veganite, Aug 21, 2018.

  1. Veganite
    Balanced

    Veganite Super Moderator Staff Member

    Joined:
    Jul 30, 2017
    Messages:
    1,131
    Location:
    Vancouver, BC
    Ratings:
    +549 / 1 / -2
    Lifestyle/Diet:
    Vegan
    By the way folks, I only post recipes I've tried and tested. This one is delicious and faster than it looks to put together.

    Mushroom Stroganoff

    Ingredients:

    - 1/3 cup finely chopped onion
    - 1 cup vegetable broth
    - 1 garlic clove, minced
    - 2 large carrots, peeled and sliced into rounds
    - 8 oz. crimini (brown) mushrooms, thinly sliced
    - 2 tbsp soy sauce
    - 1/4 tsp ground nutmeg
    - 1/2 tsp dried tarragon
    - 1/2 tsp dried thyme
    - 2 tbsp organic whole wheat flour (Gluten free flour can be used instead, if desired)
    - Salt and pepper to taste
    - 8 oz. noodles (cooked per package directions)

    Directions:

    - In a large skillet over high heat, sauté
    onions in broth for 2 minutes.
    - Add garlic and cook another 2 minutes.
    - Add carrots and cook another 5 minutes.
    - Add mushrooms and cook, stirring
    occasionally.
    - Once mushrooms turn brown and release
    their juices, add soy sauce and spices.
    - Cook until carrots are tender to your
    liking, then stir in flour.
    - Allow stroganoff to thicken to desired
    consistency.
    - Add extra broth if it becomes too thick
    or extra flour for a thicker stroganoff.
    - Serve over cooked noodles

    Enjoy!

    *
     
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  2. Nicky

    Nicky Member

    Joined:
    Aug 20, 2017
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    Location:
    UK
    Ratings:
    +21 / 0 / -0
    Lifestyle/Diet:
    Vegan
    Thanks for sharing :)

    I've made something similar but it had mustard and nut butter (for thickening instead of the flour I guess?) - super yummy!
     
  3. Veggie-based Heathen
    Wishful

    Veggie-based Heathen Member

    Joined:
    Jan 18, 2018
    Messages:
    16
    Location:
    Southern California
    Ratings:
    +16 / 0 / -0
    Lifestyle/Diet:
    Vegetarian
    I am DEFINITELY going to try this!! :yum My grandma used to make stroganoff all the time, it was such a comfort food for me when I was growing up. Her version wasn't vegan by any means, but it would be nice to find a vegan version that gave me the same feeling hers used to. I wish she had written down the recipe; that way I could've at least used it as a starting point to create my own vegan version.

    Thank you for sharing this!
     
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