So I started eating a lot more oatmeal. And I'm trying to figure out how to cook it in a microwave. I use soymilk instead of water. One third cup oats and 3/4 cup soymilk. I've tried covered and uncovered. Full power and a few different reduced power settings. And between 3 minutes and 5 minutes. It either comes out too watery or it blows the top off the container or boils over. I'm trying to be more systematic about my experiments but hey, this is oatmeal - it shouldn't be that complicated. Does anyone have a quick and easy sure fire method?