When I still ate cheese as a vegetarian my immediate answer was easily Italian because I could drown anything in tomato sauce and cheese and I'm obsessed with olives. My childhood favorite food was pizza. Now that I've been vegan for a while, I honestly wouldn't want to sacrifice my Ukrainian borscht or Thai take-out, or even my gross American processed chkn tenders. I like food. HOWEVER I think if some weird limiting circumstance were to occur I'd finally pick the Mediterranean region of the Middle East - Israel or Lebanon, somewhere like that. I could still have all the olives I wanted, plus hummus, babaganoush, dolma, falafels wrapped in lavash with extra tahini and extra pickled turnips. I could have fresh vegetable salads, vegan baklava, and learn to make shwarma out of my processed vegan chkn. Israel also means Bamba peanut butter puffs and lentil soup. How about you?