Pan Haggerty

[peakvegan]

So today, as part of my mission to use up my jerusalem artichoke harvest, I made a version of a dish my Mum used to cook that she called Pan Haggerty. In my food processor I thinly sliced two big potatoes, half an onion and about 5 artichokes. In a non-stick frying pan I added a good slug of olive oil, layered up the potatoes, artichokes and onion, adding salt and pepper and a grating of vegan cheese in between the layers then put a lid on it and cooked on medium heat for about 20 minutes. By this time the bottom was well browned and the vegetables were pretty much cooked through, so the next stage was to invert it onto a plate, then slide it back into the pan to brown off the other side. This took about 5 minutes, check everything is soft and the bottom is browned then serve up.

 

[Raven]

I hadn't heard of it, but it sounds nice! I thought it was a name of a person at first.

 

[bEt]

That trick with the plate sounds like a good way to flip something over in a pan, which I always struggle with (though I rarely attempt to fry anything). Thanks for the tip!!!