I've just tried some Quorn Vegan Fishless Fingers which would be fine if they didn't taste so fishy. They have a lot of sodium alginate, made from brown seaweed, and smell a bit off. You know how fresh fish doesn't smell only old fish. It would have been better for me if they had just been vegan fingers like Fry's do vegan nuggets. I don't want my food to smell or taste like an animal, fish, bird or whatever living thing. The texture was nice and, with salt and pepper and vinegar, they would make a fine fishless finger sandwich. Without the fishiness.