- Joined
- Jun 4, 2012
- Reaction score
- 633
My environmental group had its monthly meeting last night, which includes dinner. I was planning on cooking but my schedule got screwed up, so I ended up buying soup at a local vegan restaurant (take out).
I bought a quart and a half, i.e., 48 fluid ounces. We had four people, and after dinner just a very little soup was left in the bottom of the crock pot.
The soup was intended to be a side dish, not a main course.
Karen prepared most of the rest of the food. She and I were discussing what appropriate portions of soup were--where the soup is not meant as a main course. I brought my own bowls, which hold 9 to 10 fluid ounces each.
What is your feeling about how much soup is appropriate for such a dinner--in terms of fluid ounces per person? I guessed that about 10 ounces per person is about right. Karen seemed to think that that might be overly generous.
This is not a big deal or controversy. I was just wondering what you all use as a rule of thumb in such situations.
I bought a quart and a half, i.e., 48 fluid ounces. We had four people, and after dinner just a very little soup was left in the bottom of the crock pot.
The soup was intended to be a side dish, not a main course.
Karen prepared most of the rest of the food. She and I were discussing what appropriate portions of soup were--where the soup is not meant as a main course. I brought my own bowls, which hold 9 to 10 fluid ounces each.
What is your feeling about how much soup is appropriate for such a dinner--in terms of fluid ounces per person? I guessed that about 10 ounces per person is about right. Karen seemed to think that that might be overly generous.
This is not a big deal or controversy. I was just wondering what you all use as a rule of thumb in such situations.