- Joined
- Feb 16, 2020
- Reaction score
- 1
- Age
- 51
- Location
- New Jersey, United States
- Lifestyle
- Flexitarian
I make this simple split pea soup in the Instant Pot. It's super easy and you have soup in a little over an hour. I add liquid smoke to give it that smoky flavor that it used to get from the ham hock.
This recipe is made without salt or oil. If you want to see how I did it, you can watch the video linked below.
2 lbs split peas
10 cups of water
1 TBSP Onion Powder
1 TBSP Garlic Powder
1 stalk celery
3 whole carrots peeled
3 Yukon Gold Potatoes unpeeled
1 TBSP liquid smoke ( I used hickory)
1 large sweet yellow onion
10 cups water
Cut up the onion and celery. Saute in half cup of water until browned adding water as needed.
Cut up the carrots and potatoes.
Add everything to the Instant Pot.
Set Instant Pot to Manual High for thirty minutes.
When finished use manual release on the Instant Pot and let it go thirty minutes after the Instant Pot is finished on manual high.
Then enjoy our soup.
This recipe is made without salt or oil. If you want to see how I did it, you can watch the video linked below.
2 lbs split peas
10 cups of water
1 TBSP Onion Powder
1 TBSP Garlic Powder
1 stalk celery
3 whole carrots peeled
3 Yukon Gold Potatoes unpeeled
1 TBSP liquid smoke ( I used hickory)
1 large sweet yellow onion
10 cups water
Cut up the onion and celery. Saute in half cup of water until browned adding water as needed.
Cut up the carrots and potatoes.
Add everything to the Instant Pot.
Set Instant Pot to Manual High for thirty minutes.
When finished use manual release on the Instant Pot and let it go thirty minutes after the Instant Pot is finished on manual high.
Then enjoy our soup.
Last edited: