by Jack Norris, RD In 2019, EPIC-Oxford released a report finding a lower rate of ischemic heart disease among vegetarians (HR 0.78, CI 0.70-0.87), but a higher rate of stroke (HR 1.20, CI 1.02-1.40). The higher rate of stroke was mostly due to hemorrhagic stroke (Tong, 2019). A 2020 study combined two Taiwanese prospective cohorts […]
