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Yep, it makes a great base for a dip. For the dip last night, I used a little vinegar, garlic powder and a dash of tahini, kind of like what I use for buffalo nuggets. The tenders are good and hot, so I didn't need any hot sauce in it.Tonight, I might have the last of my sesame ginger tofu with the broccoli and carrots over jasmine rice. Or I might make buffalo nuggets. It's a football Sunday, so I'm wanting football food.
Yep, it makes a great base for a dip. For the dip last night, I used a little vinegar, garlic powder and a dash of tahini, kind of like what I use for buffalo nuggets. The tenders are good and hot, so I didn't need any hot sauce in it.
Tonight, I might have the last of my sesame ginger tofu with the broccoli and carrots over jasmine rice. Or I might make buffalo nuggets. It's a football Sunday, so I'm wanting football food.
