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Butler Soy Curls - they are vital to our life.... lol ..... seriously, with the tariffs coming I am going to buy a few more bags tomorrow (we already have about 10) as it is the one USA made product I am allowing myself to buy.  I rehyrdate them in my soups or if I am using them to air fry or in a chkn stir fry or as an orangy beef then I soak them in a bowl or ziploc bag with water and spices like poultry seasoning for chkn and some garlic powder and cayenne or maybe Better than Boullion roasted garlic or veggie - then I just pour off or squeeze out any excess moisture and air fry or stir fry.


Last night for dinner we had perogies with a side of tofu burger and 1/2 package of bacon tempeh (I didn't use it for brunch yesterday).  They were sauerkraut perogies and I had a partial jar left of sauerkraute so had that on the side also.


Emma JC

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