Vanilla is my choice.
When we finally get together (will probably have to wait until we are in Vegan Heaven with the Angels, haha) we will have to compare Swedish glacé with So Delicious Cashew Ice cream!
But...I thought you haven't tried the cashew milk variety, yet? I would probably agree with you otherwise. I was so surprised by the creaminess. That's why I need to try the Swedish glacé.I'll be in Vegetarian heaven but yes we can compare the two ice cream. You really can't beat the texture of Swedish glace which SD lacks.
But...I thought you haven't tried the cashew milk variety, yet? I would probably agree with you otherwise. I was so surprised by the creaminess. That's why I need to try the Swedish glacé.
Oh, cool! So Swedish glacé sounds like it's the winner. Alas, I will never know! But I'm very satisfied with the cashew milk ice cream. I guess when you compare the cashew to SD coconut or almond milk varieties there's no contest, IMO. And the soy milk ones are runner ups. I find the almond and coconut milk to be bland and not creamy. Good that there are so many options, though especially for people with allergies or sensitivities... Or in the case where you want to avoid dairy and you have no other options.Oh but I have. I bought some at 49 th Parallel store and gobbled the whole carton of ice cream. The taste was fabulous but the creaminess just was not there.