Hello everybody! I've been fighting against a gut dysbiosis for about 4 years. I am gluten free, and been reacting to all grains as well, even white rice, so I gave it up too. "So let's eat tons of sweet potatoes." No... my stomach just can't digest it well. Now, in a new treatment phase, with a new doctor, which sugested me to cut some of my carbs, like bananas and try to raise calories with fats. Mostly avocados, walnuts, flaxseeds and coconuts. Here is the macros: 3100 calories Carbs: 8,33 g/kg (50%) Proteins: 1,12 g/kg (15%) Fat: 2,34 g/kg (35%) I'm a little affraid of raising the fats so much like this. Allthough its not a keto diet, it's very different from what I'm used to listen about diet. I'd appreciate to hear some thought from you guys! Thanks!