Vegan cheese!

[Vegbeast]

Hey guys, hope everyone is well!

My first thread here, happy to be a part of this community - so much good info

I wanted to write about a new cheese brand I discovered called Vegcheese (VEGCHEESE - Dairy Free & Nut Free Artisanal Vegan Cheeses) I believe they are only available in Canada but I am obsessed, especially with the cheese curds. They melt like crazy and aren’t sticky like daiya or grainy at all. I legit can’t stop eating them, they’re all delicious and the mozz tastes freakily like dairy mozz. See poutine in photo

Does anyone have any other recommendations for artisanal cheeses? This one will be tough to beat but I always love trying and supporting new things.

Thanks

 

[Emma JC]

I am going to assume that you work for the company, I could be wrong. If you do then it would be better if you placed your 'ad' in the 'ad' section.

This said, please pass on to the company that they really need to be in more stores, like the Goodness Me chain of stores in the Hamilton/Burlington area.

The cheeses look great and I am sure they taste great, however, they are very expensive and we rarely have special enough occasions that I would spend that amount of money on a cheese round and/or on cheese curds. I would say 2 times a year, max. For the same money I can buy two bags of shredded cheeze that will last me for a number of meals each.

All the best with the success of the company, it is always good to have more and more vegan cheezes around, so congrats!

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Grayveggie]

I absolutely love Chao slices! They make a really good grilled cheese sandwich. I do mine with I can’t believe it’s not butter Vegan, pumpernickel bread, and a lot of Chao...... It’s no wonder I can’t lose weight

 

[Vegbeast]

I am going to assume that you work for the company, I could be wrong. If you do then it would be better if you placed your 'ad' in the 'ad' section.

This said, please pass on to the company that they really need to be in more stores, like the Goodness Me chain of stores in the Hamilton/Burlington area.

The cheeses look great and I am sure they taste great, however, they are very expensive and we rarely have special enough occasions that I would spend that amount of money on a cheese round and/or on cheese curds. I would say 2 times a year, max. For the same money I can buy two bags of shredded cheeze that will last me for a number of meals each.

All the best with the success of the company, it is always good to have more and more vegan cheezes around, so congrats!

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

Thank you for the reply!

I just know them through a mutual friend and the products were sweet so thought I would share. I will pass your suggestions to them.

Have a wonderful day

 

[Suzanara]

I like Applewood smoked cheese available from vbites online and Asda I live in the uk. It melts really well and tastes like smoked Gouda. I also enjoy Sainsbury’s own brand cream cheese and vegan cream cheese in general. Useful to stir into pasta along with pesto...mmmmm

 

[MorellaRat]

Has anyone tried the new baking camembert? I can post a link to it if anyone is interested.

 

[KLS52]

Soy boy ravioli with butter and vegan parmesan, popcorn and an apple.

 

[silva]

I made this cheese again. It is a hard, slice-able, shred-able cheese
I added 3 Tbls squeezed dry sauerkraut, and a 1/2 teas dry mustard (in addition to dijon) for more cheese taste

Vegan steamed rice cheese

This is not a low carb recipe, but it is so awesome I wanted to share it here anyway. For a long time I've wanted to make a vegan cheese that was similar in texture to Violife (Europe) or Chao (US). I've tried many times with different ingredients and methods and this steamed rice flour based cheese

lowcarb-vegan.net

I make in pot in pot in Instant Pot for 30 min on low pressure.
It has to firm up overnight, it is very soft when it comes out