I was quite pleased that my local co-op had reduced the prices of the new Tofurky "Holiday Ham" (other wise known as Vegetarian Ham Roast) from $14-15 dollars down to a mere $9.99 and offered a coupon for .50c off any Tofurky brand item. So I paid less than 10 dollars for my first vegan "ham", leaving extra money for fresh rosemary sprigs and a green apple for making this recipe: I watched Vegan Zombie's video around American Thanksgiving, but had already obtained two of the original Tofurky Roast for Thanksgiving...and back then the "ham" was still nearly five dollars more expensive than the traditional vegan roast at my local co-op. I vowed to make this recipe for Christmas, and now I will! I'm also going to veganize traditional stuffing mix with Earth Balance, veg broth, celery and onion, and add a side of broccoli. What do you have planned for Christmas dinner? P.S. I'm loving the snowflakes on the forum, so cheery and festive!