Vegan Restaurants Pain Points/Food Waste

[dffeel]

Hello!

I'm passionate about addressing food waste issues and am eager to gain insights into the challenges vegan restaurants face in this regard, even though I'm not vegan myself. While I do follow a personal ethical code concerning my meat consumption, I believe that reducing food waste is a shared goal that transcends dietary choices. If you're involved with a vegan restaurant, I'd like to know the main sources of food waste you encounter, how you currently handle it, any software solutions you've tried, and the challenges you face in reducing waste while maintaining a diverse menu. Your experiences will help us explore ways to make vegan dining more sustainable and economically viable.

Thank you for your contributions!

Warm regards,

 

[Emma JC]

welcome to the forum... other than eating in them, I don't think there are too many members her that own/run a vegan restaurant


Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[beancounter]

I don't own a vegan restaurant, but I suspect, food spoilage could be a major problem if the inventory doesn't move as fast as expected.

 

[dffeel]

Thank you for the warm welcome! And I'd also be interested anyones general insights or even people who worked/work at vegan restaurants