I often hear that some (some) woman lose their period after some time on a vegan diet. From what I understand this is because after losing allot of body fat, and if that at person has below a certain amount of body fat there isn't enough to feed the production of hormones. I also believe that eating more plant based fats such as avocado's and nuts can correct this problem.
However..... I have also seen vegan advocating YouTube people who seem to have sufficient body fat on them but also lose their period!
Could this be because their insulin levels are too high. From years of eating meat and suffering the cell clogging affects of meat based fats (saturated and polyunsaturated(from the foods the animals eat)) it takes some time on a plant based diet before a persons insulin resistance comes down sufficiently so that a standard sized meal that most can eat, does not perpetuate chronically high levels of insulin?
As an advocate of a vegan based lifestyle myself (and loving it) and as a Man in his 40's, I'm always interested in completely understanding the science behind this a little better.
Whilst high levels of insulin may not be unhealthy for somebody who has a completely healthy body and unclogged cells (minimal insulin resistance), for somebody recovering could it be that high levels of insulin are unhealthy and cause ongoing weight and hormone issues. Weight issues because of the way high levels of insulin can store fat combined with the fact that their insulin tends to remain high (chronically) due to insulin resistance.
So I'm proposing (and i'm probably not the first) that insulin resistance can be at the center of the inability of a vegan to lose weight and loss of hormone production due to the fact that if insulin remains high (chronically high), the body never switches to burning the fat it needs to make hormones.
So, in this case, eating smaller portions as a vegan could go a long way until the body is completely healthy!
I would call Freelee completely healthy as her insulin levels must go through the roof (as should be the insulin levels of the world's Asian population who eat whopping amounts of white rice (never brown)) , but... no weight gain because of healthy and unclogged cell health?
Let's look at the work of Ray Peat and probably many others who advocate the importance of cell health to hormone production, they really do hammer home this point.
I'm interested to see what people have to say about this. Please comment!
However..... I have also seen vegan advocating YouTube people who seem to have sufficient body fat on them but also lose their period!
Could this be because their insulin levels are too high. From years of eating meat and suffering the cell clogging affects of meat based fats (saturated and polyunsaturated(from the foods the animals eat)) it takes some time on a plant based diet before a persons insulin resistance comes down sufficiently so that a standard sized meal that most can eat, does not perpetuate chronically high levels of insulin?
As an advocate of a vegan based lifestyle myself (and loving it) and as a Man in his 40's, I'm always interested in completely understanding the science behind this a little better.
Whilst high levels of insulin may not be unhealthy for somebody who has a completely healthy body and unclogged cells (minimal insulin resistance), for somebody recovering could it be that high levels of insulin are unhealthy and cause ongoing weight and hormone issues. Weight issues because of the way high levels of insulin can store fat combined with the fact that their insulin tends to remain high (chronically) due to insulin resistance.
So I'm proposing (and i'm probably not the first) that insulin resistance can be at the center of the inability of a vegan to lose weight and loss of hormone production due to the fact that if insulin remains high (chronically high), the body never switches to burning the fat it needs to make hormones.
So, in this case, eating smaller portions as a vegan could go a long way until the body is completely healthy!
I would call Freelee completely healthy as her insulin levels must go through the roof (as should be the insulin levels of the world's Asian population who eat whopping amounts of white rice (never brown)) , but... no weight gain because of healthy and unclogged cell health?
Let's look at the work of Ray Peat and probably many others who advocate the importance of cell health to hormone production, they really do hammer home this point.
I'm interested to see what people have to say about this. Please comment!