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I actually use my slow cooker just as much during the (very hot) Summer months as in Winter. Mainly because I like to make Summer vegetable bakes and also having leftovers. You can also just plug in the cooker anywhere in the home and you don't have to have extra heat in the kitchen.


Moreover in hot climates you can also serve the food at room temperature so I still make bakes, lasagne and Spanish style stews during the hotter months.;)