Reply to thread

I'm with you 100%! That looks soo good!

Do you use bread flour--or add vwg to reg flour? I always add vwg and never sure just how much. I think I use more than what I read is right.


I so appreciate when people say "how I like it". A big peeve for me now are posts ending "you'll thank me later", or "you're welcome". Such hubris! I will respond with "no thanks, IMO it's terrible "