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I made the heart-shaped sugar cookies this morning (along with some other shapes), and now the chocolate peanut butter tunnel cake is in the oven. I'm going to try to wait until tomorrow to have it, but I make no promises, haha. I have to let it cool two hours before I can even take it out of the pan, and I'll have to wait for the ganache to solidify before I cut into it. So it would be 9 p.m. at the earliest that I could have a slice.
