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What did you eat for dinner today?

Discussion in 'Food' started by Damo, Mar 11, 2017.

  1. Nekodaiden

    Nekodaiden Active Member

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    2 whole bananas (including skin (washed)) as a smoothie with a little raw sugar and cacao powder. Also a rather large serving of steamed broccoli with soaked pepitas, with mixed in mustard powder, salt and this combo of BBQ grill spices.

    Snacks during day:

    -homemade chickpea nuts

    -Coffee with raw sugar and Tahini
     
  2. Forest Nymph
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    Forest Nymph Well-Known Member

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    I sauteed lots of mushrooms and onions in olive oil and red wine vinegar with sweet basil and Cuban oregano, dumped in half a can of diced tomatoes, added salt, pepper, garlic powder, and crushed red pepper. Then I tossed penne pasta in kalamata olive spread before mixing it all together.

    I also had a cup of my roommates sweetened vanilla soy milk. I usually drink plain unsweetened so I marveled that it tasted like a vanilla milkshake to me.

    I was pretty hungry because I ended up only having one (instead of two) baked potatoes for lunch, and I skipped the fruit entirely. Though I may have the banana or orange later if I need a snack.
     
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  3. Forest Nymph
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    Forest Nymph Well-Known Member

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    I had a very weird dinner.

    I prepared a huge batch of potato and carrot cashew cheese for the week, so I sampled quite a bit from the blender before I cleaned it. Plus, I got carried away with how many potatoes I cooked, so I ended up eating the equivalent of a baked potato with a little carrot with Miyoko's vegan butter (a guy who is in love with my roommate left it here a few days ago, so we got this tasty treat for free!) ...after eating cashew cheese and Miyoko's, I felt a need to eat something green and uncooked, so I had a handful of raw broccoli florets. And some soy milk. And another of those lovely Justin's Dark Chocolate Peanut Butter cups.
     
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  4. Forest Nymph
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    Forest Nymph Well-Known Member

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    Linguini with marinara, homemade cashew cheese sauce, and arugula. Cup of soy milk.
     
  5. Emma JC
    Joyful

    Emma JC Active Member

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    hummus with sliced cucumber, bell pepper, mushrooms, cherry tomatoes, celery and tortilla chips

    Emma JC
     
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  6. Lou
    Psychedelic

    Lou Well-Known Member

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    Fake Fish and Chips.

    I bought some fake fish - first time. It wasn't bad. I think it was Gardein.
    I had it with real potatoes.
     
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  7. betiPT
    Surfing

    betiPT Active Member

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    Home cooked beans with red rice :) C4C0141F-FD71-4A94-A319-65D0127ABC4C.jpeg
     
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  8. Forest Nymph
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    Forest Nymph Well-Known Member

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    I'm going to have vegan mac 'n cheese tonight with my fave homemade cashew cheese. I'm boiling the potatoes and carrots now, and soaking the cashews. I might add some broccoli.

    And some beer.
     
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  9. Forest Nymph
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    Forest Nymph Well-Known Member

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    A school sandwich with "house made" red-pepper hummus, lettuce, tomato, green pepper, and slices of avocado, salted, on whole grain bread.

    I love that my school has vegan sandwiches to-go. Even if they cost a million dollars and I shouldn't buy them EVAR.
     
  10. Forest Nymph
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    Forest Nymph Well-Known Member

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  11. Nekodaiden

    Nekodaiden Active Member

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    Simple brown basmati rice with crumbled tofu marinaded in a tomato/garlic/onion/salt sauce. The brown basmati was cooked quick from previously soaked (overnight) rice that I froze for storage. Mixed in some Cos (Romaine) lettuce after cooking and prior to consumption.
     
  12. Forest Nymph
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    Forest Nymph Well-Known Member

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    Macaroni, tomato sauce, olive oil, garlic and lots of nooch.
     
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  13. Lou
    Psychedelic

    Lou Well-Known Member

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    Lifestyle/Diet:
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    Pasta.
     
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  14. Mbeth

    Mbeth Member

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    3 bean chili over a baked potato
     
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  15. Forest Nymph
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    Forest Nymph Well-Known Member

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    Baked potatoes with lots of plain unsweetened almond yogurt as "sour cream", salt, pepper, dried scallions, and a lil Chipotle Tabasco. Plus a handful of walnuts, and a serving of raw broccoli florets.
     
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  16. Forest Nymph
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    Forest Nymph Well-Known Member

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    Sourdough toast, red potatoes, and peas smothered in mushroom gravy with sauteed onions.

    It was sooooo delicious. I know it sounds simple but for some reason it was the best thing I ate all day.
     
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  17. Nekodaiden

    Nekodaiden Active Member

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    Tacos: Homemade whole wheat wraps


    Stuffed with: Vegetable hash browns, homemade “re-fried” pinto beans ( pinto beans, onion, garlic, cumin, salt) , Cos lettuce, tomato, radish, onion, mushroom, some home brewed apple cider vinegar and salt.


    I had something very similar for lunch (minus the pinto beans)
     
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  18. Mbeth

    Mbeth Member

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    Carrots and hummus, popcorn and an apple.
     
  19. Lou
    Psychedelic

    Lou Well-Known Member

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    Cuban Black Beans over Brown rice.
     
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  20. Mbeth

    Mbeth Member

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    I had cauliflower pakoras- baked, not deep fried.
     
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